Level 1 Certificate in General Food and Beverage


£500 (Tuition) + £66 ( Registration fee)

Note:  Tuition fee is exclusive of VAT


26 weeks

Entry Requirements

There are no restrictions on learner entry for the qualification, however, learners need to be 14 years of age. For international students an IELTS score of 5.5 is required.

Course Summary

This qualification encourages learners to learn, develop and practice basic catering and food safety skills required for employment and/or career progression in the hospitality and catering sectors.

What Will I Study?

• Introduction to the Hospitality Industry

• Customer Service in the Hospitality Industry

• Food service

• Preparing and serving drinks

• Introduction to healthy eating

• Food safety in catering

Progression Opportunities

The ITQ qualification enables progression to employment, further learning opportunities within employment, or further study.

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AISR Learning is ASIC, Curriculum and Assessment Network and British Quality Foundation accredited to ensure the highest quality of education delivery. All our courses are UK accredited and validated, and internationally recognised. Click here to show the correspondence of levels established between national qualifications frameworks and the EQF.

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