Level 2 Food Safety and Hygiene

Level 2 Food Safety and Hygiene


What is food safety and food hygiene? This qualification is designed to provide you with skills, understanding and knowledge of basic food safety practices, which meets the legal basic food training requirements for people that handle food as part of their job or in a voluntary role. This qualification enables you to identify areas to improve food safety in the working environment in which you undertake your role. The qualification is linkd to the National Occupational Standards (NOS).




Course Delivery

Lessons are delivered online at AISR's Virtual Learning Environment (VLE). 


What Will I Study? 


  • Understand how individuals can take personal responsibility for food safety.
  • Understand the importance of keeping him/herself clean and hygienic.
  • Understand the importance of keeping the work areas clean and hygienic.
  • Understand the importance of keeping food safe
  • Duration

    2 weeks

  • Course fee

    Upon successful completion of the free Taster Course, you are eligible for £20 OFF! Once you complete the free Taster Course, we will send you a unique coupon code, worth £20, which you can apply at the checkout. 

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AISR Learning is ASIC, Curriculum and Assessment Network and British Quality Foundation accredited to ensure the highest quality of education delivery. All our courses are UK accredited and validated, and internationally recognised. Click here to show the correspondence of levels established between national qualifications frameworks and the EQF.

Academy for International                                                  

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